This cake was made for an event celebrating Sheen Magazine's launch to newstands. Since the magazine focuses on beauty, specifically hair care, i decided to include some hand sculpted hair rollers, a comb and flat iron made from rice crispie treats. Each magazine cover is edible as well. French vanilla cake with buttercream and fondant icing. For more info on Sheen Magazine log on to www.sheenmagazine.com
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